Thursday, February 21, 2013

Easy Creamy Curry Hotdish

Canned Bear Curry Bake
  • 3 c dry rice
  • 1 qt canned bear (or if you don't happen to have any canned bear; use 1-2 lbs of meat of your choice, pork and chicken go especially well with curry)
  • 1 med onion, sliced
  • 1 large carrot, sliced
  • 2 ribs celery, sliced
  • 1 orange, halved and then thinly sliced
  • 1/4 c - 1/3 c sugar
  • 1-3 tbs curry powder, depending upon how strong your curry is and how strong you like your curry
  • 1 tbs salt
Layer the above in a large baking pan or small roaster.  I used a 10x15" baking dish and covered with aluminum foil.  Next time I will use a roaster, or cover with a jelly roll pan, since the oranges reacted with the foil a little bit.
  • 1-2 cans coconut milk
  • water to equal 6 c liquid 
Pour over layered ingredients.
Cover and bake at 350°F for 2 hours.
Remove from heat and let sit, covered, for 5-15 minutes before serving.  If desired, serve a dollop of plain yogurt on the side or drizzled over the top.

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