- 3 c dry rice
- 1 qt canned bear (or if you don't happen to have any canned bear; use 1-2 lbs of meat of your choice, pork and chicken go especially well with curry)
- 1 med onion, sliced
- 1 large carrot, sliced
- 2 ribs celery, sliced
- 1 orange, halved and then thinly sliced
- 1/4 c - 1/3 c sugar
- 1-3 tbs curry powder, depending upon how strong your curry is and how strong you like your curry
- 1 tbs salt
- 1-2 cans coconut milk
- water to equal 6 c liquid
Cover and bake at 350°F for 2 hours.
Remove from heat and let sit, covered, for 5-15 minutes before serving. If desired, serve a dollop of plain yogurt on the side or drizzled over the top.