Saturday, March 26, 2016

30-minute Gluten Free Yeast Rolls

I adapted these for Gluten Free and as with many gluten free items, it takes a bit longer baking, so probably they're, .... oh, .... 35- or 40-minute rolls, but still pretty quick for a nice fluffy GF yeast roll.

30-minute Gluten Free Yeast Rolls

Heat oven to 400°F.
Grease a muffin pan. 

In your mixer bowl combine
1 c plus 2 Tbsp warm water
⅓ c coconut oil
2 Tbsp active dry yeast
¼ c raw honey
Let rest for 15 minutes.
Mix in the
1 tsp salt
½  tbs xanthan gum
2 eggs
3 – 3½ c *GF flour mix, or until mixture is a very thick batter.

Drop dough into a greased muffin tin.
Let rest for 10 minutes.
Bake at 400°F for 10 minutes, or until internal temp is 205-210º.
Remove from oven. 
Let cool for five minutes. Remove from pan and set on a cooling rack to to cool.  Or better yet, wrap them in a cloth napkin and basket, and serve them warm and steamy.

Adapted from a recipe at the Your Homebased Mom blog.