30-minute Gluten Free Yeast Rolls

I adapted these for Gluten Free and as with many gluten free items, it takes a bit longer baking, so probably they're, .... oh, .... 35- or 40-minute rolls, but still pretty quick for a nice fluffy GF yeast roll.


30-minute Gluten Free Yeast Rolls

Heat oven to 400°F.

Grease a muffin pan. 

In your mixer bowl combine

1 c plus 2 Tbsp warm water

⅓ c coconut oil

2 Tbsp active dry yeast

¼ c raw honey

Let rest for 15 minutes.

Mix in the

1 tsp salt

½  tbs xanthan gum

2 eggs

3 – 3½ c *GF flour mix, or until mixture is a very thick batter.

*I use Peter and Kelli Bronski's Artisan Flour mix. 

Drop dough into a greased muffin tin.

Let rest for 10 minutes.

Bake at 400°F for 10 minutes, or until internal temp is 205-210º.

Remove from oven. 

Let cool for five minutes. Remove from pan and set on a cooling rack to to cool.  Or better yet, wrap them in a cloth napkin and basket, and serve them warm and steamy.

Adapted from a recipe at the Your Homebased Mom blog.