Monday, October 19, 2009

Apple Pudding Cake-Gluten Free

I did a recipe conversion (Wheat flour to Gluten-free) last night that turned out really well.
Apple Pudding Cake
  • 6 c sliced apples
  • 2 c sugar of choice (I used white and rapadura)
  • 1 T cinnamon
  • 1 t nutmeg
  • 3 c flour mix (my mix is 2 brown rice:2 sorghum:1 white rice:1 tapioca:1 potato starch)
  • 1 T baking powder
  • 1 t baking soda
  • 1 t xanthan gum
Stir together.
  • 6 beaten eggs
  • 3/4 c softened fat of choice (I used lard
Stir into apples.
Pour into 2 greased 9x13" pans. (I used one 10x15 and it cooked over some).
Bake at 325F for 1 hour.
Spoon out and serve with drizzled or whipped fresh cream.

1 comment:

Anonymous said...

Thanks for sharing!