Clara recently discovered a wonderful gluten free quickbread to go with soup or eggs or whatever.
The original recipe is from Gluten Free Easily, but Clara adapted it to work with our flours and fats. In the original recipe, she also includes dairy free options.
Gluten Free Cheesy Garlic Biscuits (Red Lobster Style)
5 cups gluten-free flour mix (We use Artisan Gluten Free Blend from the Bronski's at No Gluten, No Problem blog.)
1 1/2 tbs xanthan gum
1/2 tb tsp salt
1 1/2 tbs garlic powder
2 tsp baking powder
1 1/4 c lard
4 cup milk
4 cup shredded cheddar cheese
Preheat oven to 400 degrees Fahrenheit.
Mix together dry ingredients. Work the lard in with your fingertips until crumbly.
Mix the cheese and milk together.
Make a well in the center of the dry ingredients. Add the milk and cheese to the well and stir to combine.
Drop onto greased jelly roll pan by spoonfuls (about 1/3 c).
Bake in preheated oven for 15-20 minutes until golden brown, and a toothpick inserted in the biscuits comes out clean.
Great job, Clara!
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